TROGAIN

TROGAIN

growth promoter and poultry tonic

CAUSES WHY NOT ALL NUTRIENTS ARE FULLY
DIGESTED NOR ABSORBED:

1- Highfeed Intake ( Protein , Starch , Lipids )
2- not well developed GIT
3- Anti-Nutritional Factors (ANFs)

ANFs are non digestible materials and interfere with the bird digestion reducing the digestive efficacy by :

– Binding to nutrients
– Increasing viscosity of intestinal contents
– Inhibiting digestive enzymes
– Irritating intestinal mucosa

– protease 1- DecreaseTrypsin inhibitor (ANF).
2- Increase dietary protein hydrolysis so increase nitrogen utilization.
3- Maximize protein digestion and improve immune system.
4- Reduce ammonia emission.
– Xylinase 1- Reduce Viscosity of the Digesta.
2- Increase diffusion of enzymes and nutrients enable bird to absorb more nutrients.
3- Inhibit proliferation of micro-organisms in the intestine.
– Amylase 1- 60% of feed is corn & 70% of corn is starch so 42% of feed is starch.
– This is Too much amount to be digested by endogenous –normal-enzymes.
2- Make the birds eat more, grow faster & have higher conversion rates.
– Lipase 1- Improve the digestion of fats in young birds as they have Lower level of natural lipase.

SO BETTER IMMUNITY AND PRODUCTIVITY

WHY POULTRY MICROBIOTA ?

Providing 5-30% of energy
About 55-70% of a poultry feed formula is made up of cereals, the major source of carbohydrates, hence energy, for the birds. However only simple carbohydrates, such as starch are digested through an enzymatic process in the small intestine. The major part of complex carbohydrates and flibers present in the diet cannot be digested by the bird’s enzymes. Only certain microorganisms from the gut are able to digest these.
In the caecum, commensal microorganisms are able to hydrolyze the poly-, oligo- and di-saccharides into primary sugars. These are then further fermented into short-chain fatty acids (SCFA) and volatile fatty acids (VFa), which are mainly absorbed at the level of the caeca, providing additional energy to the bird.

Supporting the digestive function
The gut microbiota not only takes part in energy metabolism but also influences the whole digestion process. Microbiota presence in the poultry gut also playes a role in intestinal absorption. The microbiota can be associated with:
– Increased villi height.
– Improved micronutrients absorption.
– Higher enzymatic activity.
The microbiota also playes a role in protein and lipid metabolism, vitamins and mineral absorption, also providing some of the essential nutrients that the host’s own enzymatic system is unable to produce (for example, vitamin k).

COMPOSITION
Composition per 1000 gm:
vitamin A ………………………………………………………………………… 9 miu
vitamin D3 ……………………………………………………………………… 4 miu
vitamin E ………………………………………………………………………… 7 gm
vitamin K3 ………………………………………………………………….. 1.05 gm
vitamin B8 ………………………………………………………………….. 11 gm
Betaine ……………………………………………………………………….. 10 gm
choline chloride …………………………………………………………. 12 gm
vitamin C ……………………………………………………………………. 2.11 gm
mangnesium …………………………………………………………………… 5 gm
manganese …………………………………………………………………….. 4 gm
zinc …………………………………………………………………………………. 7 gm
Cobalt …………………………………………………………………………… 0.3 gm
lodine ………………………………………………………………………… 0.01 gm
lron ……………………………………………………………………………… 2 gm
Valine ………………………………………………………………………….. 1 gm
Tryptophan …………………………………………………………………. 1 gm
L-lysine monohydrochloride ……………………………………… 20 gm
Threonine …………………………………………………………………. 0.1 gm
DL-Methionine …………………………………………………………. 15 gm
Xylanase ………………………………………………………… 1500000 unit
Protease …………………………………………………………. 750000 unit
Lipase …………………………………………………………….. 750000 unit
Pectinase ………………………………………………………. 500000 unit
Cellulase ……………………………………………………….. 500000 unit
Saccharomyces cerevisiae ……………………………………… 180 mg
Lactobacillus sporogenes ………………………………………. 605 mg
Aspergillus Oryzae …………………………………………………. 727 mg
Carrier to …………………………………………………………….. 1000 gm

INDICATIONS
– Trogain: Is a well mixed powder contains enzymes probiotics and essential nutrients to act as growth promoter.
– Trogain for broiler: brooding period, befor all types of handling, peak trimming ,over stocking, during infections improve feed intake and appetite.
– Trogain for layer and breeders: help improve body weight and egg production.

DOSAGE AND ADMINISTRATION
For prophylactic use: 0.5 gm/liter for 12 hours per day for 3-5 days for treatment : 1 gm/liter for 12 hours per day for 3-5 days

TARGET SPECIES
Chicken of all tyeps broilers, breeders, layers .
Ducks & turkey.

STORAGE
Store at room temperature.

PACKAGE
500 gm package.