Each gram contains: ……………………………..450 mg tiamulin hydrogen fumarate
(Equ. to 364.2 mg tiamulin base)
-Tiamulin hydrogen fumarate is a semi-synthetic diterpene antibiotic. The mode of action is by inhibition of ribosomal protein synthesis in sensitive bacteria. It is a bacteriostatic antibiotic.
-The following organisms show sensitivity to tiamulin hydrogen fumarate in vitro:
Brachyspira: Brachyspira hyodysenteriae, B. pilosicoli. Mycoplasmas: Mycoplasma hyopneumoniae, M. hyorhinis, M. hyosynoviae, Ureaplasma spp, M. gallisepticum, M. synoviae, M. meleagridis. Gram-positive: Staphylococcus spp., Streptococcus spp.
Arcanobacterium pyogenes. Gram-negative: Pasteurella spp., Klebsiella pneumoniae, Actinobacillus spp., Haemophilus spp. Fusobacterium necrophorum, Bacteroides spp., Campylobacter coli, Lawsonia intracellularis.
In poultry for treatment and metaphylaxis for chronic respiratory disease caused by mycoplasma gallisipticum sand infectious synovitis caused by mycoplasma synoviea and most of gram positive and negative bacteria
-For the treatment of swine dysentery caused by tiamulin-susceptible Brachyspira hyodysenteriae.
-For the treatment of enzootic pneumonia caused by tiamulin-susceptible Mycoplasma
-The presence of the disease in the herd should be established before use.
Dosage of Administration
Proyphlactic :100/360 liter of drinking water for 3-5day
Therapeutic:100/180 liter of drinking water for 3-5day
Route: Orally via drinking water
1-swine dysentery: 1 gm of product / 51 kg. b. wt. in drinking water/day for 5 consecutive days.
2-Enzootic pneumonia: 1.7-2.25 gm of product / 51 kg. b. wt in drinking water/day for 5 consecutive days.
Warning & prequation:
-Avoid interactions between tiamulin and the ionophore products monensin, narasin and salinomycin.
– Meat and offal : 5 days
Store at temperature not exceeding 30 C° in dry place and use immediately after opening and use for 24 hours after reconstitution to be stored at temperature not exceeding 30 C ° away from light.
50, 100, 250, 500, and 1000.